In 100 g (Grams) of Sugars, brown there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Sugars, brown.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Sugars, brown

Sugars, brown is a type of Sweets. The most significant nutrients in Sugars, brown are listed below.

Water	1.34 g	1.34%
Energy (calorie)	380 kcal
Energy (joule)	1590 kJ
Protein	0.12 g	0.12%
Total lipid (fat)	0 g
Ash	0.45 g	0.45%
Carbohydrate, by difference	98.09 g	98.09%
Fiber, total dietary	0 g
Sugars, total	97.02 g	97.02%
Sucrose	94.56 g	94.56%
Glucose (dextrose)	1.35 g	1.35%
Fructose	1.11 g	1.11%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.71 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	4 mg
Potassium, K	133 mg	0.13%

Nutrients in Sugars, brown